Specialty Malts

Products

Specialty Malts

Caramel Malt Roasted Malt Roasted Barley

Maltexco produce specialty malts from selected malted barley obtained from our own malting house. Thus, in case of caramel malts the raw material is green malt (that comes directly from the malt house’s germination boxes), while roasted malts are produced from dry malt.

Our specialty malts are obtained using an automated and flexible process that permits, through different degrees of toasting, obtain a wide organoleptic range of these products.

* Specialty Malts process

Malta_Caramelo

Caramel malt, also known as Crystal Malt, is a 100% natural product made from green malt. During the toasting process the sugars are caramelized developing unique flavors, aromas and colors.

Applications

Red and amber beers.
Caramel malt flour.

Features

Appearance : Friable golden brown kernels.
Aroma : Pleasant, sweeter and more intense than pilsner malt.
Tasted : Caramel, sweet and pleasant.

Specifications

Fine extract (dry basis) : Mínimum 65%
Humidity : Máximum 7.5%

Products

	EBC	Lº
Caramel 100	90 - 110	34 - 40
Caramel 120	110 - 130	40 - 50
Caramel 150	130 - 170	50 - 63
Caramel 190	170 - 215	63 - 80
Caramel 240	215 - 265	80 - 100
Caramel 290	265 - 325	100 - 123
Caramel 370	325 - 410	123 - 155

Other color levels made upon request.

Packaging

25 and 50 Kg polypropylene bags with polyethylene bag inside.
650 Kg Big bags.

Top

Applications

Dark beers like Porter, Bock and Stout.
Roasted malt flour.

Features

Appearance: Dark brown kernels.
Aroma : Roasted.
Taste : Roasted with notes ranging from chocolate to coffee.

Specifications

Fine Extract (dry basis) :Mínimum 65%
Humidity :Máximum 5%

Products

	EBC	Lº
Brown 300	270 - 33	105 - 125
Coffee 600	540 - 660	210 - 250
Chocolate 900	800 - 1050	300 - 400
Dark Chocolate 1200	1050 - 1300	400 - 490
Dark Malt 1400	1300 - 150	490 - 570

Other color levels made upon request.

Packaging

25 and 50 Kg polypropylene bags with polyethylene bag inside.
650 Kg Big bags.

Top

Roasted malts (including chocolate, coffee and black malt) are 100% natural products made from pilsner malt. Thanks to the high temperatures achieved during the roasting process the product develops intense flavors and aromas.

Roasted barley is a 100% natural product made from selected 2 row spring barley. Thanks to the high temperatures achieved during the roasting process de product develops intense flavors and aromas.

Applications